Save and follow @kalejunkie for more easy recipes! ONE-PAN SAUCY COCONUT CHICKEN is on the menu for Episode 10 of Dinner in 20, where I show you how to make easy, nourishing recipes that look and taste like a restaurant without spending all day in the kitchen—and I know I say this every time, but I think this one is the best yet! The chicken is cooked in cooked in a creamy coconut-tomato sauce and served over rice. It is incredible!⁣ ⁣ To shop my Reel, comment “shop” or “link” and I will DM you now.⁣ ⁣ Makes 6 servings⁣ For the chicken:⁣ 1.5 lbs boneless, skinless chicken breast (2-4 breasts depending on size)⁣ 1 tsp paprika⁣ 1 tsp cumin⁣ 1/4 tsp coriander⁣ Salt & pepper⁣ ⁣ For the coconut sauce:⁣ 1 tb olive oil⁣ 1 medium onion, diced⁣ 4 cloves garlic, mashed⁣ 1/2 tsp ground paprika⁣ 1/4 tsp ground cumin⁣ 1/4 tsp ground coriander⁣ Pinch of salt & pepper⁣ 1/4 cup tomato paste⁣ 1/4 cup shredded coconut (unsweetened)⁣ 1 can full-fat coconut milk⁣ 1/4 cup cilantro, chopped⁣ 1 lime, to sque...