LEMON BLUEBERRY BAKED OATMEAL from me,
@kalejunkie, that’s so good, it doubles as breakfast and dessert! I have several baked oatmeal recipes on the blog, but this is the first one that’s banana-free (per requests from you guys) and trust me, it is SO SO YUMMY. The best part about this recipe is that it’s not overly sweet—which means you can add a simple lemon icing on top to make it more dessert-like, or top it with a scoop of vanilla yogurt for a breakfast vibe. You can also add protein powder or collagen powder to the mix to give it a protein boost.
Makes 8 servings
2 eggs (or sub 2 “flax eggs”)
1 1/3 cups almond milk (or milk of choice)
2 tsp vanilla extract
1/2 cup maple syrup
1 lemon zested and juiced (1/4 cup)
2 cups rolled oats
3 tb poppy seeds (optional but highly recommend!)
1 tsp cinnamon
1/2 tsp baking powder
1/4 tsp kosher salt
1 1/2 cups fresh blueberries
Preheat oven to 350F. In a medium bowl, whisk together the wet ingredients (everything up through th...