Save and follow
@kalejunkie for more! SPICY PASTA ALLA VODKA for Episode 8 of my series, Dinner in 20, where I show you how to make easy, restaurant quality dinners that take the guesswork out of the million dollar question…WHAT’S SHOULD I MAKE FOR DINNER TONIGHT?! This one is a WINNER — think Carbone Spicy Vodka Rigatoni, but BETTER. That’s right!
Makes 4 servings
INGREDIENTS:
16 oz pasta of choice (I am using fun
@barillaus heart shaped pasta but if you want to make yours like Carbone, use rigatoni)
2 tb olive oil
1 yellow onion, finely diced (about 1 cup)
2 large shallots, finely diced (about 1/4 cup)
3 cloves garlic, mashed
3/4 tsp Calabrian chili paste
1/4 cup tomato paste
1/4 cup vodka (I am using
@hangar1distillery, don’t worry this burns off when cooking)
1 cup heavy cream or full-fat coconut milk (comes in a can)
1 cup parmigiano reggiano cheese, finely grated (+ more for topping)
1 tb salted butter
1/2 cup reserved pasta water
INSTRUCTIONS:
Bring a pot ...