LOADED SPAGHETTI SQUASH BOWLS 🙆🏻‍♀️ Follow @kalejunkie for more easy recipes! And not only is this easy to make, it is SO FUN to eat in a bowl. This recipe is low carb, gluten free and loaded with veggies! I used lean ground beef, but this would also be fantastic with ground chicken, turkey or plant-based crumbles. Make it your own :) Makes 4 servings 2 spaghetti squash 2 tb olive oil 1 yellow onion, diced 3 carrots, chopped (about 3/4 cup) 1 pound lean ground beef, chicken, turkey or plant-based crumbles 3-4 cloves garlic, mashed 1 tb Italian seasoning 1 15.5 oz jar @raoshomemade marinara sauce Salt & pepper to taste Garnish: freshly grated parmesan cheese, chopped basil Preheat oven to 400F. Cut the spaghetti squash in half and stand them up on a small (quarter size) baking sheet. If they don’t stand up, that’s OK, just lay them on their side or cut a tiny piece off the bottom, so they stand up. Brush the tops generously with olive oil and sprinkle with salt and pepper. Bake for ...