Follow @kalejunkie for more! QUICK & EASY CHICKEN PARMESAN that won’t get soggy, and I am obsessed—you will be too! This is the dish you make for yourself or for your special someone this Valentine’s Day ❤️. The chicken is dipped in a parmesan breadcrumb mix, then baked in the oven, and the sauce and cheese cooks separately and then placed on top of the chicken at the end, to prevent the chicken from getting soggy (thanks to my friend @maxiskitchen for that tip!). Let’s make it. ⁣ ⁣ Makes 4 servings⁣ 1 lb boneless, skinless chicken breasts, pounded thin (this is typically 2 breasts)⁣ 1 tsp kosher salt⁣ 1/2 tsp ground black pepper⁣ 2 eggs⁣ 1/3 cup panko breadcrumbs⁣ 1/2 cup italian breadcrumbs (or regular breadcrumbs + 1 tb italian seasoning)⁣ 2/3 cup parmesan cheese, finely grated (plus extra for topping)⁣ Cooking spray of choice (I used @primalkitchenfoods avocado spray)⁣ 1 24 oz jar marinara sauce (I used raoshomemade)⁣ 1 cup shredded mozzarella cheese⁣ Garnish: chopped parsley⁣ Serv...