EASY OATMEAL RAISIN BREAKFAST COOKIES made with 5 super simple ingredients that you already have in your pantry! I love this recipe for it’s simplicity—you’ve got carbs, protein and fats, which means they won’t send you into sugar overload and keep you satiated (have 2! Or 3!). They freeze well, and are both kid and budget friendly. You can also mix in your favorite things—nuts, seeds, chocolate chips, dried cranberries and cherries! They also happen to be vegan and gluten-free!
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1 large very ripe banana, mashed (* if your banana isn’t too ripe, add 2 tb maple syrup)
1/2 cup almond butter (or peanut butter, cashew butter, or sunflower seed butter)
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 cup collagen powder or unflavored protein powder
1 cup rolled oats
1/3 cup raisins
Preheat oven to 400 degrees F. Mash the banana very well until it is like a paste. Add to a large bowl, along with the rest of the ingredients. Form 6 large cooki...