Follow kalejunkie for more! NYE PROSECCO GRAPES, but make them with no added sugar and a little bit of edible glitter for an optional festive touch. I share these little boozy grapes every year because it’s what I make every year :)! The prosecco and vodka soaks into the grapes if you do as instructed and soak them overnight! They are best served cold, but I really love them FROZEN!!!! 😏 I recommend using an inexpensive bottle of Prosecco; don’t use the good stuff! And you can definitely drink the liquid after you drain it, for no waste.⁣ ⁣ 1 pound grapes, I prefer seedless⁣ 3 cups prosecco ⁣ 4 oz vodka ⁣ 1 cup sugar or sugar substitute (I used lakanto monk fruit)⁣ Edible gold glitter (I got it on Amazon)⁣ ⁣ Wash and dry grapes well. Add them to a bowl, along with the Prosecco and vodka. Cover and refrigerate overnight. Drain the Prosecco/vodka and keep it if you’d like! Then gently roll the grapes in the sugar and glitter (if using) and enjoy! Store in the fridge or freezer.⁣ ⁣ #pros...