Follow @kalejunkie for more! CRISPY TOASTED BRUSSELS SPROUTS WITH SESAME AND SHALLOTS from my cookbook, Love To Eat! This is one of my most fav recipes—crispy and caramelized on the outside, soft in the middle and coated in a sesame and shallot sauce. Insanity, you’ve been warned, so make a double batch 😋!⁣ ⁣ Makes 4 servings⁣ 1 lb brussels sprouts, trimmed and sliced in half⁣ 3 tb butter or avocado oil⁣ 3 tsp honey⁣ 1 tsp sea salt⁣ 1/2 tsp ground black pepper⁣ 2 tb coconut aminos (or 1 tb soy sauce)⁣ 2 tsp sriracha⁣ 3 tb sesame seeds⁣ 1 medium shallot, sliced very thinly⁣ ⁣ In a medium bowl, toss the brussels sprouts with 1 tb of the butter/oil, honey, salt and pepper. Save the bowl. Preheat a large cast-iron skillet just above medium heat for about 2 min. Add remaining 1 tb butter/oil and wait 30 seconds for it to warm up. Add the brussels sprouts, cut side down, and allow them to cook for 5-7 minutes or deep golden brown and crusty. Leave them alone, uninterrupted - this is the key...