Follow @kalejunkie for more! GF PEANUT BUTTER MARSHMALLOW COOKIES! I’ve been craving this combo for weeks, so I finally came up with the winning combo and let me tell you—these are INSANELY delicious. And there is a little secret to making sure the marshmallows don’t melt and spread like crazy…freeze the marshmallows beforehand. These cookies are absolutely delicious and I can’t wait for you to make them!⁣ ⁣ Makes 14-16 large cookies⁣ 1 1/4 cups gluten-free flour (I use @bobsredmill gf 1:1) or all-purpose flour ⁣ 1 tsp baking soda⁣ 1/2 tsp salt⁣ 1/2 cup butter, unsalted, softened⁣ 1/2 cup granulated sugar (I used @lakanto monk fruit for a low sugar option)⁣ 3/4 cup brown sugar, packed (I used @lakanto monk fruit brown sugar for a low sugar option)⁣ 3/4 cup creamy peanut butter⁣ 1 large egg⁣ 2 tsp vanilla extract⁣ 1 1/4 cups mini marshmallows, frozen*⁣ ⁣ Freeze mini marshmallows for a few hours beforehand, if you can! Preheat oven to 350 degrees F. In a medium bowl, mix together the flo...