Follow @kalejunkie for more! My EASY HERB CRUSTED BEEF TENDERLOIN needs to be on your holiday dinner tables this year. You won’t believe how easy this is to make and it’s gorg. As you can see, I love rare steak, but you can absolutely adjust to your tastes and make it more well done! Beef tenderloin is one of my favorite cuts of meat to work with because it’s so lean, yet juicy and full of flavor—make it my way and you’ll never do it any other way again!⁣ ⁣ Makes 8 servings ⁣ 4 lbs beef tenderloin, fat removed and ties two inches apart⁣ 3 tb kosher salt, divided ⁣ 1/2 cup olive oil⁣ 6 cloves garlic, mashed⁣ 3 tb fresh rosemary, finely chopped⁣ 2 tb fresh thyme, finely chopped⁣ 2 tsp onion powder⁣ 1 tsp ground black pepper⁣ ⁣ Preheat oven to 275F. Rub 2 tb of the salt all over the beef tenderloin and set aside. Make the marinate by mixing together the olive oil, mashed garlic, chopped rosemary and thyme, onion powder, black pepper and remaining salt. Mix together well and rub the marin...