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@kalejunkie for more! POMEGRANATE SPICED CHEESEBALL and it is a 12/10 delicious appetizer that everyone will love—not to mention, it is so pretty and easy to make! Throw everything in a food processor, roll into a ball, cover with pomegranates and voilà! It is smoky, cheesy and bursting with lots of flavors and textures.
Makes 10 servings
1 1/4 cups white cheddar cheese, shredded
1 8oz container cream cheese
1/3 cup dried cranberries
1/2 cup raw, unsalted pecans
1 bunch chives, finely chopped
2 tsp Worcestershire sauce (I used gluten-free)
1/4 tsp cayenne
1 1/2 - 2 cups pomegranate arils
1 sprig rosemary
In a food processor, add the cheddar, cream cheese, cranberries, pecans, chives, Worcestershire and cayenne. Pulse/process until combined, making sure to leave some texture. You will need to scrap down the sides of the food processor a few times to make sure everything is fully incorporated. Transfer the cheese mixture to a large plate. Pro tip: spray your ha...