Follow @kalejunkie for more! WARM MARINATED OLIVES that are unlike any olives you’ve had before—it’s all in the spice and marinade combo that gets warm on the stove so all the flavors really sink in. This is the perfect holiday appetizer to serve on it’s own or add to a charcuterie board! You have been warned…if you are an olive lover like I am, these are highly addictive!⁣ ⁣ Comment ‘RECIPE’ and I will DM it to you, OR just save this post because the recipe is right here too in the caption for you!⁣ ⁣ 2 cups green olives, pitted – I love using castelvetrano⁣ 1 1/4 cups black olives, pitted – I love using kalamata⁣ 4 cloves garlic, mashed⁣ 1/2 orange, zested – you’ll only need the zest for this recipe, so eat the orange!⁣ 1 lemon, zested and juiced⁣ 2 tsp thyme, stems removed and chopped⁣ 2 tsp fennel seeds⁣ 1 tsp Aleppo pepper or 1/2 tsp crushed red pepper flakes⁣ 1/2 ground black pepper⁣ 2/3 cup extra virgin olive oil⁣ ⁣ Add the olives to a mesh strainer and rinse them thoroughly to ...