Follow @kalejunkie for more! COPYCAT STARBUCKS BLISS BARS, but a little healthier :) I love the Starbucks Bliss Bars, but honestly I don’t love how I feel after I eat one—SUGAR CRASH AF. So I made a better-for-you version that literally tastes exactly the same. And just like all KJ recipes, these are easy to make and will impress everyone you know. Keep them stored in a covered container to enjoy all week or keep them in the freezer for up to 3 months. Recipes makes 8 bars 1 1/4 cups almond flour (or oat flour) 1/3 cup maple syrup 1 tsp vanilla extract 1 tsp baking soda 1/2 cup creamy cashew butter 1 egg (or flax egg for a vegan option) 1/2 tsp kosher salt 1 orange, zested 1/2 cup white chocolate chips 2/3 cup dried unsweetened cranberries, divided Cream cheese frosting 1 8oz container cream cheese 3/4 cup powdered sugar Melted white chocolate drizzle Preheat oven to 325 degrees F. In a large bowl, mix together the almond flour, maple syrup, vanilla, baking soda, cashew butter an...