Follow @kalejunkie for more! SOFT BATCH GINGERBREAD COOKIES WITH GINGER GLAZE, that taste like they came from a bakery. They have a slight crunch on top and the center is super soft and chewy. This recipe truly is a 12/10!⁣ ⁣ Makes 16 large cookies or 24 smaller ones⁣ 1/2 cup unsalted butter, softened⁣ (or vegan butter) 3/4 cup granulated sugar (plus more for rolling)⁣ 1 large egg⁣ (or sub 1 flax egg for a vegan option) 1/3 cup molasses ⁣ 2 cups all purpose flour or gluten-free flour⁣ 1 tb ground ginger⁣ 1 tsp cinnamon⁣ 2 tsp baking soda⁣ Pinch sea salt⁣ ⁣ Ginger Glaze⁣ 1 cup powdered sugar ⁣ 2 tsp ginger⁣ 3 tb water⁣ ⁣ Preheat oven to 350 degrees F. In a stand mixer, add the butter and sugar and mix until for a minute, until fluffy. Next, add the egg and molasses, mixing again until incorporated. Finally, add the flour, ginger, baking soda and salt. Mix until a thick dough forms. Take 2 tb of the batter and roll into a ball. Roll lightly in sugar and place on a parchment lined baking ...