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@kalejunkie for more! MINI BAKLAVA BITES. I grew up eating baklava and while I love it so much, I rarely ever have time to make it the real way—layering all the phyllo dough layers one by one. It’s a labor of love for sure! This is a much easier (and more FUN) way to enjoy all the flavors and textures of baklava, in a little bite size dessert. These are perfect for entertaining or just keeping around the house during the holiday season!
Makes 30 mini baklava bites (* or 15 bites if you use just 1 package of phyllo cups and reduce pistachios to 1/2 cup!)
2 packages phyllo dough shells (I used
@athens_foods)
3 tb unsalted butter, melted
For the filling:
1 cup pistachios (unsalted)
1 cup walnuts
1/4 cup granulated sugar
1 tsp cinnamon
For the simple syrup:
3/4 cup granulated sugar
1/4 cup water
2 tb honey
1 lemon, zested
1 tsp vanilla extract
2 tsp rose water (optional)
Preheat oven to 325 degrees F. In a food processor, add the pistachios, walnuts, sugar an...