THE ULTIMATE EASY PRIME RIB from your girl
@kalejunkie has arrived, right in time for the holidays. If you are intimidated by making your own prime rib, believe me, I GET IT. Prime rib is not cheap and we cannot afford to mess it up — and you won’t — bc I’ve got you. If you follow this exact method - and use a meat thermometer like my fav, the
@yummly Smart Thermometer, I promise it will turn out absolutely perfect. Like LIFE CHANGING GOOOOOOOOD. And guess what? It is very simple to make. I am using a fresh herb marinade that forms a delicious crust on top. I like prime rib medium rare, so once my smart thermometer read 135F, I pulled it from the oven and let it rest before slicing.
Use code KALEJUNKIE10 for an additional 10% off only at
Yummly.com/Thermometer! Christmas is around the corner and this makes the PERFECT GIFT, so order now!
Ultimate Easy Prime Rib
Serves 8-10
5 lbs prime rib (bone in)
3 tb kosher salt (divided. 2tb to coat and 1 in marinade)
1/2 cup olive oil...