DIY PEPPERMINT BARK is one of my favorite things to make and give my friends for the holidays! But this year, instead of wrapping it up in cellphone bags, I am using @stasherbag! This is their new dot collection and it is SO CUTE! This way, recipients not only get the yummy treat, they also get a reusable storage bag for future use! We also use Stasher bags for crushing the candy canes too—so much better than a single use plastic bag. You can find them @target, other select retailers and on the Stasher website! Use code KALEJUNKIE at checkout for 20% off! Peppermint Bark Recipe 10 oz dairy-free chocolate chips (or semi-sweet chocolate chips) 12 oz white chocolate chips 2 tsp coconut oil, divided 1/2 teaspoon peppermint extract 3/4 cup crushed candy canes In a bowl, add the dark chocolate and 1 tsp of the coconut oil. Melt in the microwave in 2-3 30-second increments until melted and smooth. Transfer to a parchment linked baking sheet. Freeze for 10 minutes. Next, crush the candy cane...