Follow @kalejunkie and @katcancook for more! Today my dear friend Kat and I teamed up to share two SIMPLE appetizers for your holiday entertaining—and I can confirm, you should make them both! ⁣ ⁣ Kat is sharing her miso glazed pecans and I am sharing my puffed pastry brie bites, so if you are in charge of the apps, PICK THESE and your job is done!⁣ ⁣ Kat’s Miso-Maple Glazed Pecans⁣ Makes: 1 cup of pecans ⁣ ⁣ Ingredients:⁣ 8 oz. raw pecans⁣ 2 tablespoons maple syrup⁣ 1 tablespoon Sweet White Miso ⁣ ⁣ Directions⁣ Preheat oven to 275 Degrees F.⁣ Place pecans evenly on a cookie sheet (lined with parchment paper or silpat). ⁣ Bake 15-20 minutes.⁣ In a small bowl, whisk the maple syrup and miso with 2 tablespoons of warm water. ⁣Pour the mixture onto the pecans and toss to coat evenly. Spread back out onto the cookie sheet and return to oven for 10 minutes. ⁣ Remove from the oven and let them cool completely before transporting to store.⁣ Makes a great snack or gift. ⁣ ⁣ Nicole’s Puffed P...