Did you see the
#RoastedFetaSoup? You don’t need to add milk or cream to make the creamiest soup ever!
#athenopartner The secret is using a block of
@athenosfeta instead! I added my own spice combo, and because I am a complex gal that likes lots of textures in every meal, I made sourdough feta croutons to go on top—let me tell you, that was the chef’s kiss! Next time you go to make a soup recipe, consider adding a block of Athenos feta in place of milk or cream, it is a game changer! Find Athenos feta at your local grocer. Shoutout to
@grilledcheesesocial for the original recipe.
Makes 4 servings
Ingredients
5 cups butternut squash, cubed (about 1 medium butternut squash)
1/3 cup olive oil
1/4 tsp kosher salt
1 tsp Aleppo pepper (or 1/2 tsp crushed red pepper flakes)
2 tsp italian seasoning
1 8 oz
@athenosfeta chunk
1/2 bulb garlic, cut in half, use bottom half only
1 quart (32oz) vegetable broth
2 tbsp honey
Method:
Preheat oven to 400 degrees. In a dutch oven or ...