Wellllllll, let the Thanksgiving & holiday recipes begin, so here we go! FOLLOW kalejunkie so you don’t miss a thing! These vegan & gluten-free QUINOA STUFFED ACORN SQUASH are one of my favorite fall meals or side dishes — they are packed with gut-healthy ingredients, veggies and protein, thanks to the quinoa. And do not be intimated about cutting acorn squash. The key is to use a sharp knife; trust me, it makes it so much easier. Then just scoop out the inside, brush with olive oil and fill those squash bowls up with the quinoa filling. Bake and enjoy! Perfect for dinner or to serve guests and like all KJ recipes, I promise it’s easy to make. Comment ‘recipe’ or ‘RECIPE’ and I will DM you the full recipe. ENJOY!!!! #holidayrecipes #veganrecipes #veganholiday #guthealthy #acornsquash #sidedishes #thanksgivingrecipes #veganthanksgiving #microbiomefriendly #guthealth #guthealthyrecipes #thanksgivingrecipes #holidayrecipes #feedfeed #tastemademedoit