WARM ROASTED FALL VEGGIE SALAD with maple dijon vinaigrette! Follow @kalejunkie for more recipes! If you’ve never had a warm salad before, OMG, they are INCREDIBLE. This one has all the fall vibes happening — perfect for when you want to eat something warm and cozy and at the same time, feel like a salad :) For the roasted vegetables: 1 medium sweet potato, cut into 1/2 inch cubes (1 cup) 6 oz Brussels sprouts, trimmed and cut in half (1 1/2 cups) 1 medium red onion, sliced 2 cloves garlic, mashed 2 tb olive oil 1 tsp kosher salt and 1/2 tsp pepper For the dressing: 1/3 cup olive oil 2 tb apple cider vinegar 2 tb pure maple syrup 1 tb Dijon mustard 2 cloves garlic, mashed 1/2 tsp dried thyme Pinch of salt and pepper, or to taste For the salad: 3 cups chopped curly kale leaves, stems removed, loosely packed Pinch of salt, to soften the kale 1/2 cup dried cranberries 1/2 cup freshly grated parmesan cheese Preheat oven to 375F. Add chopped veggies to a baking sheet, toss with garlic,...