Follow @kalejunkie for more easy recipes! SINGLE-SERVING PUMPKIN SPICE CINNAMON ROLL! I’ve shared the regular version, the strawberry version, the gingerbread version and this time it’s all about the PUMPKIN! This recipe is a must make when you want just ONE cinnamon roll that tastes just like it came from Cinnabon! And you can make this vegan by subbing the yogurt and butter for non-dairy versions :)!⁣ ⁣ Cinnamon roll: ⁣ 1/2 banana, mashed very well, like a puree (1/4 cup)⁣ 1 tb pumpkin puree⁣ 1 tb plain yogurt (or non-dairy version)⁣ 1/2 cup self-rising flour (*this is a must, or you can sub 1/2 cup regular flour + 1/2 tsp baking powder)⁣ 2 tsp pumpkin pie spice⁣ ⁣ Filling:⁣ 1 tb butter, melted (or vegan butter)⁣ 1 tb brown sugar (or coconut sugar)⁣ 1/2 tsp pumpkin pie spice (or cinnamon)⁣ ⁣ Icing:⁣ 1/4 cup powdered sugar⁣ 1 tsp pumpkin spice⁣ 1 tsp water ⁣ ⁣ Preheat oven to 350F. Mash the banana and transfer to a bowl, then add the pumpkin puree, yogurt, flour, and pumpkin pie spice...