Follow @kalejunkie for more! CRISPY PARMESAN GNOCCHI with warm marinara; made with everyone’s favorite, the @traderjoes cauliflower gnocchi! This is such an easy and yummy appetizer/snack/side—the parmesan cheese gets nice and crunchy and so does the outside of the gnocchi. It’s a texture and flavor experience you need to try! I was inspired by @thenaughtyfork who shared something similar made with fresh gnocchi; so yes, you can use any fresh gnocchi, it doesn’t need to be the TJ’s cauli gnocchi, though I highly recommend! 1 package Trader Joe’s cauliflower gnocchi (or 12 oz fresh gnocchi) 2 tb olive oil 1 tb italian seasoning 2 tsp garlic powder 1 1/2 cups shredded parmesan cheesed (or 5 oz) 1 cup marinara sauce Preheat oven to 400F. If using the cauliflower gnocchi, add it to a plate lined with a paper towel and microwave for 2 minutes to defrost a bit. Add the gnocchi to a bowl and toss with olive oil and seasonings. On a baking sheet, spread out the parmesan cheese in an even lay...