ROASTED TOMATO & STRACCIATELLA from my friend @ainttoproudtomeg’s brand new Wine & Cheese Board Deck—happy launch day, Meg ILY! This is the second deck and I guarantee this one will sell out too. It makes the best gift ever because it teaches you how to make charcuterie boards, dips, salads and more and pair them with the right wines, in a fun little card form (instead of a more traditional book). To celebrate, I made one of her recipes—if you don’t know what stracciatella is, I think you actually do—it is the creamy inside of a ball of burrata, the best part OMGGGGG. It’s topped with warm roasted tomatoes and served with toasted italian bread for the perfect bite. The wine pairing for this one is Chianti, but since I made this at 10am, we skipped the wine this time lol. Comment LINK and I will send you the link to the deck. This makes the best gift ever, so stock up for all your holiday gifts now! Roasted Tomato & Stracciatella 1 pint cherry tomatoes 1 clove garlic, sliced 2 tb oliv...