CREAMY NO CREAM TOMATO SOUP w/ cheddar croutons from
@kalejunkie! This is one of my all-time favorite fall recipes and it is a true hug in a bowl. The soup itself is dairy-free and vegan and it is super easy to make, especially if you don’t like chopping veggies with precision 🙋🏻♀️. Just add the roughly chopped onion and tomatoes to a pot with the seasonings and let it cook down, transfer to a blender and BOOMMMMMM, the best soup. And, since no tomato soup is complete without a grilled cheese of sorts, I am topping mind with homemade cheddar croutons, also so easy to make. If you are vegan, just use plant-based cheese and it will work too!
Recipe is here in the caption, but if you prefer me to DM it to you, comment RECIPE and I will send it now!
Makes 6 servings
3 tb olive oil
1 large onion
3 pounds tomatoes
6 cloves garlic
1/2 cup fresh basil
1 tsp Italian seasoning
2 1/2 cups chicken broth (vegetable broth for vegan option)
1 13 oz can coconut cream
2 tsp salt
1 ts...