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@kokkarisf MAROULOSALATA (“Lettuce Salad”)! 🇬🇷 It’s no secret that Kokkari is my all time favorite Greek restraurant in San Francisco and it’s pretty darn famous. I was there over the weekend and tried their Marousalata salad and I instantly fell in love with it’s simplicity and flavor. So today I am sharing my version—the flavors and how I remember it tasting, so you can make it at home. It’s a 10/10 and super easy to make. You can also make this vegan if you use vegan feta! Note also - a traditional marousalata salad does not add blend the feta in the dressing—it is sprinkled in the salad. I’m sharing my PERSONAL PREFERENCE for a creamy dressing 😊.
Makes 4 servings (or 1 if I’m the one eating it 😏)
2 heads romaine lettuce, chopped (3 cups)
1 head radicchio, chopped (1 1/2 cups)
1/2 bunch dill, chopped (about 1/4-1/3 cup)
4 green onions, sliced
1/2 cup pine nuts, toasted
Dressing:
1/4 cup olive oil (I used
@getgraza)
7 oz greek fet...