THE MAYO THAT WILL CHANGE YOUR MIND ABOUT MAYO! 😏 Follow @kalejunkie for more recipes and tips. I spent my entire life hating mayo until I started making it myself—I promise it tastes so much better than anything store bought—it’s completely different! Ingredients: 1 egg, room temp 1 tsp dijon mustard (I love @maille) 2 tb lemon juice Pinch salt 1 cup avocado oil or olive oil Instructions: In the cup of your immersion blender, add all of the ingredients. Let it sit for a few minutes to settle. Then take the immersion blender and place it inside the container (firmly on the bottom — THIS IS VERY IMPORTANT). Turn the blender on and DO NOT move it for 10-15 seconds. Once you see the mayo start to emulsify (as shown in video), THEN you can move the stick up and down to combine the ingredients. Remove the stick blender, taste, and enjoy! Store in a covered container in the refrigerator for up to two weeks. Notes & Tips: 1. I recommend using a neutral tasting oil such as avocado oil. I...