These kalejunkie CHOCOLATE CHIP ZUCCHINI SNACK BARS are OUT OF THIS WORLD good and you need to go make them stat! It’s the perfect way to use up that one zucchini sitting in your fridge right now! These are hearty, nutritious, and gluten-free for the win! They make a great grab and go breakfast or snack and they freeze well too.⁣ ⁣ Makes 9 large bars or 12 small bars⁣ 1 zucchini, finely grated and liquid squeezed out⁣ 1 cup rolled oats⁣ 1 cup gluten-free flour⁣ 1/2 cup coconut sugar 1 tsp baking soda⁣ 2 tsp vanilla extract ⁣ 1/2 tsp salt⁣ 1 egg⁣ 1/3 cup coconut oil, melted⁣ 1/2 cup chopped walnuts⁣ 1 cup chocolate chips⁣ ⁣ Preheat oven to 350º. Grate the zucchini and using a mesh bag, paper towels, or cheese cloth, squeeze out as much of the moisture from the grated zucchini as possible and set aside. In a large bowl, mix together the oats, flour, coconut sugar, baking soda, vanilla extract, salt, egg, and melted coconut oil. Mix together well. The dough will be crumbly and that’s ok. ...