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@kalejunkie for more! ICY SALTED ESPRESSO MARTINI, a fun spin on an espresso martini, which happens to be one of my favorite cocktails. This is a fun one to make for a girls night in or when you are having people over—or just make one for yourself :)
Makes 1 drink (double and triple recipe for more)
6 frozen espresso ice cubes (I just fill a tray)
2 oz coffee liqueur
3 oz vodka
2 tb coconut cream (the thick part at the top of the can)
Flaky salt
Fill an ice cube tray with brewed espresso. Blend all ingredients in a blender until smooth. Pour into a glass. Top with coconut cream that will rise to the top of the blender after making the drink. Top with a coffee bean and flaky salt and ENJOY!
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