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GREEN ONION PESTO, HAM & CHEESE MUFFIN MELTS ✨ If you are ready to change up your breakfast game, TRY THIS! This recipe is from my dear friend lauraleabalanced’s new cookbook, Recipes For An Aching Heart, which came out last week! This cookbook is filled with so many incredible recipes, I honestly didn’t know what to make first (click under the video “View Shop” for details). These breakfast sandwiches are super delicious, filled with a unique green onion pesto and topped with melted white cheddar and ham — perfect for meal prep and back to school. They freeze well too! Here’s how to make them.⁣ ⁣ Makes 6 or 12 servings (1 or 2 muffins per person)⁣ PESTO:⁣ 1 bunch green onions, roughly chopped⁣ 2 cloves garlic⁣ 1/2 cup roasted and salted pistachios⁣ 1/4 tsp onion powder⁣ 1/4 tsp pepper⁣ Pinch of salt⁣ 1 lemon, juiced⁣ 2/3 cup olive oil⁣ ⁣ MELT:⁣ 12 English muffins⁣ 14 oz-nitrate free deli ham of choice (I used applegate)⁣ 8 oz provolone, swiss, or white cheddar (I used white cheddar)⁣ ...
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