LEMONY DILL QUINOA WITH ROASTED SHRIMP! I knew when I saw my girl @olivia.adriance post her recipe, I would be making it too—it’s everything I love in a salad—shrimp, cucumbers, lots of lemon and dill, all tossed in cooked quinoa! I hope you try it because it is 10/10 delish, and PSA—the recipe makes a large batch, so leftovers are even better the next day because the flavors really soak in!⁣ ⁣ Makes 6 servings⁣ 1 cup quinoa, rinsed well⁣ 2 cups chicken or veggie broth⁣ 1.5 lbs shrimp, peeled and deveined ⁣ 1/2 cup olive oil + more for drizzling ⁣ 1/2 cup fresh squeezed lemon juice ⁣ 1 small shallot, diced⁣ 4 green onions, thinly sliced ⁣ 1/2 an english cucumber or 2 persian cucumbers, diced ⁣ 1 cup fresh dill, chopped ⁣ 1 cup fresh parsley, chopped ⁣ salt and pepper to season ⁣ ⁣ Preheat oven to 400F. Add the quinoa, broth, and a large pinch of salt to a small sauce pot and bring to a boil. Reduce to a simmer, cover, and cook for 13-15 minutes until the liquid has absorbed, then fluff...