Follow @kalejunkie for more EASY recipes, like this WATERMELON WITH FETA AND PINE NUTS, a copycat recipe from my all-time favorite restaurant in San Francisco, Kokkari Estiatorio! If you haven’t been to Kokkari, it needs to go on your bucket list because it is amazing! If you have been, then you know :) My friends treated me to dinner a few weeks ago and this was one of the appetizers—SO EASY, yet so flavorful. The “secret” is toasting the pine nuts to really bring out the flavor and using high quality feta and olive oil. It makes a difference. Here’s how you can have a little taste of Kokkari at home.⁣ ⁣ 6 cups watermelon, cubed as shown⁣ 3/4 cup pine nuts, toasted⁣ 1 cup greek feta, crumbled (always buy a block and crumble by hand for best flavor!)⁣ Handful fresh basil, chopped or torn by hand⁣ 3 tb extra virgin olive oil⁣ Flaky salt⁣ ⁣ Cut and cube the watermelon and set aside. Add pine nuts to a pan over medium heat and toast them for about 4-5 minutes, until fragrant. Watch carefu...