EASY SALMON NORI BITES! 👉🏼 Follow @kalejunkie for more fun ideas! You may remember those baked salmon “sushi” cups that went around last year — here is another version that doesn’t require baking the nori. These are fun to pick up and pop into your mouth, and are best enjoyed right away while the nori is still crispy. Just make the delicious salmon mixture and top each piece of nori with rice, avocado, cucumber, the yummy salmon, and then I finished it with a touch of sriracha and furikake. It was a fun DIY dinner that my boys loved too…WIN WIN. You’ve got to try it!⁣ ⁣ Here’s how I made them:⁣ 1 pound salmon, skin removed and cubed⁣ 2 tablespoons kewpie mayo (or spicy mayo or my homemade mayo)⁣ 2 tablespoons soy sauce or coconut aminos ⁣ 2 tsp rice vinegar⁣ Pinch sea salt⁣ ⁣ 1 1/2 cups cooked rice ⁣ 1 tsp rice vinegar⁣ ⁣ 4 small packages nori squares⁣ Garnishes: sliced avocado, cucumber, sriracha and furikake⁣ ⁣ In a bowl, add salmon, mayo, soy sauce/coconut aminos, rice vinegar and...