Follow @kalejunkie for more! STRAWBERRY APRICOT SNACKING CAKE that tastes just like a sugar cookie, with a fruit topping, but BETTER, and it happens to be gluten-free, refined sugar-free, and can be made vegan. I got the idea for this cake when I was in Hawaii last week sitting on the beach 😏, so came home, tried a few things, and this is where we landed. A vanilla cookie base topped with fresh peaches and strawberries, sprinkled with brown sugar and coconut, for the ultimate EASY summer dessert. You can snack on this as-is, or top with a scoop of vanilla ice cream. Either way, you are going to LOVE IT!⁣ ⁣ Makes ⁣ 3 apricots, chopped (I used the Robata apricots from @peaches_la)⁣ 3/4 cup strawberries, chopped⁣ 1 3/4 cups all purpose flour (OR gluten-free 1:1 flour, I like @bobsredmill)⁣ 1/2 cup + 2 TB granulated monk fruit (I used @lakanto) OR regular sugar OR coconut sugar⁣ 2 tsp baking powder⁣ 1 tsp baking soda⁣ 3/4 tsp kosher salt⁣ 1/4 cup apple sauce (OR 1 egg)⁣ 1 stick plant-base...