MANGO AVOCADO SALSA, a quick and easy recipe to add to your summer entertaining spread! Follow @kalejunkie and @olivia.adriance for more fun recipes and stay tuned to see what we’re cooking up next to serve with this salsa!👀🤩 ⁣ ⁣ Mango Avocado Salsa⁣ 3 ripe mangos, cubed (see “how to” below)⁣ 2 avocados, cubed⁣ ½ cup red onion, diced⁣ ¼ cup cilantro, finely chopped⁣ juice of 1 lime⁣ 1 small garlic clove, grated⁣ 1 jalapeño, minced (seeds removed)⁣ ½ teaspoon sea salt, more to taste ⁣ ⁣ Add all of your ingredients to a bowl and toss to combine. Serve with chips (or our EASY AIR FRYER SHRIMP TACOS - recipe coming SOON) and ENJOY! ⁣ ⁣ How to cut a mango: ⁣ Slice from top to bottom, along the side of the seed, on both sides of the mango. With skin intact, gently cut vertical lines through the flesh of the mango, being careful not to slice through the skin. Repeat the process with horizontal lines until you’ve sliced the flesh into squares. Using a large spoon, carefully scoop out the dic...