SUMMER QUINOA SALAD with lemon tahini dressing, made with @drkellyannpetrucci Rosemary Thyme bone broth packets! I loveeee bone broth and drink/use it daily! It is super rich in protein, amino acids and collagen. I drink it warm (sipping on broth), and I also use it in my cooking—to make soup and also in place of any recipe that calls for water (like making quinoa, rice, etc)—it’s the ultimate nutrition hack!⁣ ⁣ Dr. Kelly Ann Petrucci’s bone broths contain + 16g of protein per serving. They are sugar free, made from chicken bones that have been slow simmered for 8 hours. Each box comes with 7 individual packages and all you need to do is add hot water! They also come in a variety of different flavors. If you can’t wait to make this recipe, use my code NICOLEKBB20 for 20 percent off your order at checkout!⁣ ⁣ SUMMER QUINOA SALAD⁣ ⁣ 1 cup quinoa, rinsed in a fine-mesh colander⁣ 2 cups water⁣ 1 packet @drkellyannpetrucci rosemary thyme collagen packet (optional, but highly recommend fo...