NEW today on the kalejunkie blog✨ BLUEBERRY LEMON DUTCH BABY, its *easy* and perfect for Sunday brunch! And if you’ve never made a Dutch baby, it’s like a cross between a pancake, a crepe, and a popover — all in one giant skillet. The edges crisp up on the side (like a popover) and it puffs up in the oven! When you take it out of the oven it flattens and it’s like a crepe and a pancake! Top with powdered sugar and maple syrup, and YEP, it’s going to be a great day!⁣ ⁣ The recipe is here, OR if you want to download and print, just CLICK THE LINK IN MY BIO!⁣ ⁣ Batter⁣ 4 eggs⁣ 3 tb sugar⁣ 1 tsp vanilla⁣ 1/2 cup all purpose flour ⁣ 2 tb unsalted butter, melted⁣ Pinch salt⁣ 1 lemon, zested⁣ 1/2 cup milk ⁣ ⁣ 1 cup blueberries, chopped⁣ 2 tb unsalted butter⁣ ⁣ In a blender, add all of the BATTER ingredients. Blend on LOW only for about 20 seconds until combined. Let rest in the blender for 10 minutes—this is important. Preheat oven to 450F. Next, add melted butter to a 10 inch cast iron skill...