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@kalejunkie for more! Let’s make a STRAWBERRY ICED LATTE, it’s 100% what mom wants for Mother’s Day 🙋🏻♀️🙋🏻♀️! To make it, I am using the Las Hermanas blend from
@peetscoffee, a medium roast blend with flavor notes of milk chocolate and it’s super creamy and delicious, perfect for this drink! This blend also happens to be Fair Trade certified and women-grown, so the next time you pop into Peet’s or place an online order, grab this blend!
Strawberry syrup (makes 1 cup)
1 cup strawberries, halved (you can also use frozen)
½ cup monk fruit for a sugar-free option (or white sugar)
1 tsp vanilla extract (optional)
½ cup water
Latte
½ cup
@peets coffee (or 2 shots
@peetscoffee espresso), cooled
1 cup milk of choice
2 tb strawberry syrup
1 handful ice cubes
In a small pot on the stove, add the strawberries, monkfruit/sugar, vanilla and water, over medium/medium-high heat for about 10 minutes, until a syrup begins to form. Note: if using the monk fruit, it will be...