Follow @kalejunkie for more! EASY STRAWBERRY LEMON DUTCH BABY! This is 10000% what mom wants for Mother’s Day, I know 😏. And one you realize how easy it is to make one, you’ll be hooked!⁣ ⁣ If you’ve never made a Dutch baby, it’s like a cross between a pancake, a crepe, and a popover — all in one giant skillet. The edges crisp up on the side (like a popover) and it puffs up in the oven! When you take it out of the oven it flattens and it’s like a crepe and a pancake! Top with powdered sugar and maple syrup, and YEP, it’s going to be a great day!⁣ ⁣ Batter⁣ 4 eggs⁣ 3 tb sugar⁣ 1 tsp vanilla⁣ 1/2 cup all purpose flour ⁣ 2 tb unsalted butter, melted⁣ Pinch salt⁣ 1 lemon, zested⁣ 1/2 cup milk ⁣ ⁣ 1 cup strawberries, chopped⁣ 2 tb unsalted butter⁣ ⁣ In a blender, add all of the ingredients. Blend on LOW only for about 20 seconds until combined. Let rest in the blender for 10 minutes. Preheat oven to 450F. Next, chop the strawberries. Add melted butter to a 10 inch cast iron skillet over me...