Follow @kalejunkie for more! COPYCAT CHIPOTLE CORN SALSA, but with a little KJ twist to take it to the next level—cumin. The best part? To make it, you can use FROZEN CORN, which is a huge time and money saver. ⁣ ⁣ I nailed this recipe, it tastes exactly like Chipotle, but BETTER—it’s fresher, it’s homemade, and that addition of cumin take it to the next level. You’ll see smirk 😏!⁣ ⁣ **I recommend using organic, non-gmo corn, and it will say that on the bag!⁣ ⁣ 2 bags frozen corn (I use 2, 14 oz bags)⁣ 1 large poblano pepper⁣ 1 small red onion, diced⁣ 2 jalapeños, sliced, seeds removed, and diced⁣ 1/2 cup cilantro, finely chopped⁣ 1 lemon, juiced⁣ 1 lime, juiced⁣ 2 tsp cumin⁣ 1 tsp salt⁣ ⁣ Prepare frozen corn according to package instructions (boiling the corn in water or in the microwave). Let the corn cool while you prepare everything else. Next, roast the poblano pepper. I do this on an open flame on my stove. It takes about 3-4 minutes. Remove when the skin has blackened, add it t...