Follow @kalejunkie for more! Let’s make Armenian Lentil Patties with my mom! We call this ‘Vosbov Kufte’ and this is a vegetarian dish that’s typically enjoyed in Armenian households during Lent, as part of a mezze spread. I grew up eating this all year long, so when my mom was in town, we decided to make a big batch. I wanted to share this recipe with you because it is SO easy to make, super flavorful, healthy, and they are great for meal prep because they are meant to be enjoyed room temp/cold. We hope you love this recipe!⁣ ⁣ 1 yellow onion, diced⁣ 1 bunch green onion, thinly sliced⁣ 1/2 cup parsley, finely chopped⁣ 1 cup red lentils⁣ 3 cups water⁣ 1/3 cup extra virgin olive oil⁣ 3 tb salted butter (you can omit and add 3 more tb olive oil)⁣ 1 tb cumin⁣ 1 tsp sea salt⁣ 1 cup bulgur, #1 or fine⁣ Aleppo pepper to sprinkle on top—optional⁣ ⁣ Cucumber salad (optional)⁣ 1 tomato, finely diced⁣ 1 Persian cucumber, finely diced⁣ Lemon juice, olive oil and s&p to taste⁣ ⁣ Start by chopping ...