HEALTHY STRAWBERRY PEANUT BUTTER TRUFFLE EGGS from kalejunkie! You need these in your life one million percent!!! They are dairy-free, gluten-free, and have the perfect balance between a smooth texture (inside) and crunch (on the outside). It’s safe to say that this is one recipe you will be eating on repeat all year long—I am obsessed and you will be too!⁣ ⁣ Recipe below, and you can PRINT and DOWNLOAD it by clicking the link in my bio!⁣ ⁣ Makes 12 eggs⁣ Truffle fulling⁣ 1 cup creamy peanut butter, the drippier the better⁣ 2 tb coconut flour⁣ 3 tb maple syrup⁣ 1 tsp coconut oil, melted⁣ 1 tsp vanilla extract⁣ 1/2 cup freeze dried strawberries, blended into powder⁣ ⁣ Coating⁣ 1 1/2 cups dairy-free chocolate chips⁣ 1 tsp coconut oil⁣ 1/4 cup cacao nibs⁣ ⁣ In a bowl, add the peanut butter, coconut flour, maple syrup, melted coconut oil, vanilla, and powdered strawberries. Mix well. The batter should be thick. If it’s not, let it sit for a few minutes so that the coconut flour can absorb ...