Follow @kalejunkie for more! THE BEST CARROT CAKE you’ve ever had and I don’t say that lightly 😏. This loaf is made in one bowl and it’s gluten-free, and can be made completely sugar-free by swapping the sugar for monk fruit—or just make it using good old fashioned regular ingredients and you are good to go! SO EASY AND SO DELICIOUS!!! And it’s super moist, I had to say it 🙈.⁣ ⁣ Makes 1 loaf⁣ 2 eggs⁣ 1/3 cup monk fruit, I used @lakanto (or regular sugar)⁣ 1/2 cup avocado oil (or melted coconut oil)⁣ 2 tsp vanilla extract⁣ 3/4 cup milk of choice (I used almond)⁣ 3 carrots, grated⁣ 1 1/2 cups oat flour (or gluten-free flour or regular flour)⁣ 1 tsp baking powder⁣ 1 tsp baking soda⁣ 2 tsp cinnamon⁣ 1/2 tsp nutmeg⁣ 1/2 cup chopped walnuts⁣ 1/2 cup raisins⁣ Optional add in: 1/2 cup canned pineapple, drained and liquid pressed out⁣ ⁣ Cream cheese frosting:⁣ 1 4oz package cream cheese, room temp⁣ 1 tsp vanilla⁣ 3/4 cup powdered monk fruit (or powdered sugar)⁣ ⁣ Preheat oven to 350F. In a bo...