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@kalejunkie for EASY recipes, like this SALMON WITH LEMON TOMATO SAUCE! This recipe is inspired by my recent stay at
@thegoldendoor and I had to share it with you. Not only is it so pretty, it is absolutely delicious and made with 6 ingredients!
1 lb salmon, cut into filets
3 cloves garlic, mashed
2 tb capers, mashed
Zest of one lemon + the juice
1 cup cherry tomatoes, halved
1/4 cup olive oil + extra for pan roasting salmon
In a pan, saute the garlic, capers, and lemon zest in olive oil over medium heat, making sure not to burn the garlic (that’s important). Add tomatoes, lemon juice, and a pinch of salt, adding the basil last. Pour sauce over the salmon.
To make the salmon, I used the parchment paper hack I shared two Reels back. Add 1-2 teaspoons of oil to a pan. Add a square of parchment paper and coat both sides with the oil. Turn heat to medium-low. Add salmon and let it cook on one side for 5 minutes, before flipping to the other side and cooking for 4-5 mi...