Follow @kalejunkie for more ideas! PROSECCO TANGERINES🍊! We’ve all seen Prosecco grapes, but these are even better! The skin on the mandarins is much thinner than grapes, so it takes less time for the prosecco to infuse. These are best served cold or you can break them apart into small pieces and freeze—SO GOOD! 12 tangerines (I used cuties) 3 cups Prosecco 1 cup sugar or sugar substitute (I used monkfruit for a no sugar added option) Peel tangerines. Add them to a bowl, along with the Prosecco. Cover and refrigerate for 2-4 hours, or overnight. Drain the Prosecco and keep it if you’d like! Then toss the mandarins in the sugar and enjoy! Store in the fridge. #prosecco #proseccotangerines #tangerines #mandarins #proseccomamdarins #viralrecipes #viralfoodtrends #trendingrecipes #entertainingideas #feedfeed #tastemademedoit