The recipe for kalejunkie FLOURLESS DOUBLE FUDGE CHICKPEA BROWNIES is now live on the blog, so if you have’t made them yet, consider this your sign 🪧! You won’t believe they are made with chickpeas 😱! They taste like a decadent brownie you’d buy in a bakery, but better—and the best part is, the batter is so good, you can eat it by the spoonful! They also happen to be vegan, gluten-free, and can be made nut-free too! Makes 12 brownies 1 15-oz can chickpeas, drained and rinsed well 3/4 cup peanut butter (or any nut butter or sunflower seed butter) 1/3 cup maple syrup 3 tb unsweetened cocoa powder 2 tsp vanilla extract 1/4 tsp baking powder 1/2 tsp baking soda 3 tb milk of choice (I used oat milk) 1/2 cup chocolate chips + a few tablespoons extra to sprinkle on top The full, PRINTABLE recipe is available by clicking the link in my bio! kalejunkie.com/double-fudge-chickpea-brownies #nutfreerecipes #grainfreerecipes #chickpearecipes #chickpeabrownies #brownierecipes #healthyd...