Follow @kalejunkie for 👉🏼CREAMY MISO TAHINI PASTA! Say hi to your new favorite weeknight dinner! This is my adaptation of the famous New York Times Miso Pasta with over 6,000 reviews! The best part is that you need just FIVE simple ingredients to make it, and you get the most delicious, creamy sauce. Top it off with furikake or thinly sliced seaweed and you’ll be amazed at how something so simple can be so delicious!⁣ ⁣ Makes 4 servings⁣ 16 oz pasta of choice⁣ 6 tb unsalted butter⁣ 3 tb white miso⁣ 2 tb tahini⁣ 8 oz parmesan, finely grated (1 1/2 packed cups)⁣ 1/2 tsp salt, 1/2 tsp black pepper⁣ Furikake to garnish⁣ ⁣ Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Reserve 1 cup of pasta water, drain pasta and set aside. Next, using the same pot, add the butter, miso, tahini and pasta water and whisk until smooth. Then add the pasta and parmesan and stir vigorously until the cheese is melted and the sauce is creamy —no chunks! Transfer to bowls, top wi...