I get asked often for SF restaurant recs, and one of my all time favs is @chefico and if you haven’t been, add it to your list STAT and pick up a copy of New York Times best selling author @katieparla’s new cookbook, Food of the Italian Islands. It was a four-course dinner with a wine pairing, and here is everything I ate!⁣ ANTIPASTI⁣ * Arancine al Ragù - ragu di carne, mozzarella⁣ * Calamari Ripieni - local squid, breadcrumb, caper, black olive⁣ * Insalata di Carciofi e Bottarga - artichoke, bottarga di muggine, pecorino fresco⁣ * Insalata di Agrumi - fennel, blood orange, navel oranges, pink grapefruit⁣ * U Sfinciuni - savory tomato flatbread, onion, anchovy, honey, pecorino⁣ PRIMI⁣ * Rigatoni al Pesto di Broccoli - broccoli, almond, basil, garlic, pecorino romano⁣ * Malloreddus alla Campidanese - gnocchetti sardi, sausage ragu⁣ * Parmigiana di Melanzane - eggplant, tomato, scamorza, parmigiano reggiano⁣ ⠀SECONDI⁣ * Pesce all’Acqua Pazza - whole wood fire roasted branzino, garlic, ch...