VEGETARIAN SPAGHETTI PIE—follow kalejunkie for more recipes like this! This is a great way to use leftover spaghetti, or make a fresh batch to make this. You might be wondering, WHYYYYY make a spaghetti pie instead of just making a bowl of spaghetti. Well, one, it’s FUN, but more than that, the edges, bottom and top get nice and CRUNCHY, while the center stays nice and soft, and it’s so delicious! And if you have kids, they will love this idea as well. If you are gluten-free, you can use gluten-free spaghetti, and you can even use jarred marinara sauce. ⁣ ⁣ Recipe here and also up on the blog (just click the link in my bio!) ⁣ ⁣ Makes 8 servings⁣ 1 16-oz package of spaghetti (gluten-free will work!)⁣ 3 eggs⁣ 1 cup ricotta cheese (I used bellwetherfarms)⁣ 2 tb italian seasoning⁣ 1 1/4 cups freshly grated parmgiano reggiano cheese⁣ 2 cups marinara sauce (I used raoshomemade, IYKYK)⁣ 3/4 cup shredded mozzarella cheese⁣ 1 tsp salt & 1 tsp ground black pepper⁣ ⁣ Preheat oven to 350F. Grease...