Follow @kalejunkie for more fun ideas! CHOCOLATE CHIP ICE CREAM COOKIE CUPS featuring @sweetlorens gluten-free, dairy-free and allergy-friendly cookie dough! This dough is so delicious, you can even eat it raw. But better yet, do this—and then, in honor of Women’s History Month, go support this woman-owned brand! #sweetlorenspartner
Spray a muffin tin with spray. Add cookie dough to each cavity. Bake according to package instructions. When the cookies come out of the oven, take a small measuring spoon and make an indentation into each cookie. Let the cookies cool completely. Then take a knife around each one and gently lift them out. Fill with your favorite ice cream and enjoy. Store leftover cookie cups in the refrigerator in a covered container for up to one week. ENJOY!
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